Organic Canola Oil, Expeller-Pressed Non-GMO, Chemical Free, High Heat Cooking Oil

La Tourangelle Organic Canola Oil is a clean and wonderful everyday cooking oil that comes from Europe, where non-GMO rapeseed is grown following rigorous organic and non-GMO rules. It is derived from expeller-pressed non-GMO organic rapeseeds, a bred variety of the mustard family, and is grown and processed without the use of any pesticide or chemicals. With its low saturated fat content, a good balance of omega 3 and 6, and polyunsaturated fat, canola oil is considered one of the best oils for heart health. La Tourangelle is a family-owned company, dedicated to making carefully crafted, sustainable, and natural products as one of the few remaining oil mills keeping a time-honored French heritage of roasting and pressing nut kernels into delicious oils. Our mastery of oil production is the result of passion, integrity, and pride, and our goal is to be the best artisan oil producer. Our artisan care allows us to extract the seeds' essence and hidden natural treasures to create amazing products that bring delight in the kitchen and well-being for the body.

La Tourangelle Organic Canola Oil is perfect for everyday cooking, whether it's for frying, sautéing, blended salad dressings, or sauces. Our products are of the highest quality, providing a premium taste derived from the best quality ingredients. From salads, meats, pastas, and more, our oils, dressings, and vinaigrettes make it easy to create distinctive dishes for professional chefs, novice cooks, and foodies alike. We are committed to making carefully crafted and sustainable products, with our oils being expeller-pressed, non-GMO, and Kosher.

In addition to our Organic Canola Oil, La Tourangelle offers a range of flavors from around the world, including Organic Extra Virgin Olive Oil, sustainably produced Grapeseed Oil, and award-winning Toasted Sesame Oil. Our mission is to bring the best oils and flavors from around the world straight to your kitchen, providing the perfect touch to make a gourmet breakfast, lunch, or dinner.

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