Imported Fruity and Unfiltered Extra Virgin Olive Oil from Italy

Barbera Frantoia Sicilian infused extra virgin olive oil comes in three distinct flavors that will make cooking a fun and rewarding activity. This oil is guaranteed fresh and can make dishes extra flavorful because it is produced from 100% estate grown Sicilian Olives infused in unique flavors. This makes a perfect addition for the dishes you love like pasta, salads, sautéed and grilled. It can also be drizzled in sauces and soups, grilled and steamed vegetables, and with tomato and mozzarella cheese. You can replace butter with this healthier and tastier choice. Barbera Frantoia is also great for pizza and pasta and can compliment vegetables and seafood.

Quality Taste - Our Sicilian olive oil is a delight for the taste buds and a treat for the senses. It has a fruity, sweet flavor with a hint of almond, a spicy aroma, and is warm green in color with golden-yellow reflections.

Hand Harvested - Pure Italian olive oil milled within 24 hours from the harvest, continuously extracted from October to December, separated by centrifuge, allowing the oil to settle and then decanted naturally without being filtered.

Sicilian Olives - Frantoia Extra Virgin Olive Oil is obtained from cold pressing the best quality Sicilian olives: Biancolilla, Nocellara del Belice, Cerasuola - originating in the surrounding hillsides of West-Central Sicily.

Authentic Olive Oil - Frantoia is our multiple award-winning, cold-pressed extra virgin olive oil that adds a delightful finish to meals. Its fruity flavor enhances dishes, making it essential for those who appreciate authentic high-quality ingredients.

Enhances Dishes - This Italian olive oil is perfect on seafood dishes, fresh cheeses, vegetable soups, and all types of mixed salads. It is also great as a bread dipping oil or drizzled over pasta, grilled vegetables, and meat dishes.

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