Authentic Sicilian Extra Virgin Olive Oil - Fruity and Unfiltered (33.8 Fl Oz)

Frantoia Extra Virgin Olive Oil - Unique and Flavorful

Frantoia EVOO is a blend of 3 Sicilian olives: 30% Biancolilla, 30% Cerasuola, and 40% Nocellara del Belice. Pressed within 12 hours of harvesting and stored at 18°C with nitrogen, the result is a one-of-a-kind oil with an intense aroma and round taste.

Ambassador of Sicilian Oil

Frantoia has earned a distinct reputation as a global representative of Sicilian olive oil. Like the sound of a Stradivarius or the aroma of a Bordeaux, Frantoia is the quintessence of Sicilian extra virgin olive oil. Our Sicilian olive oil is a delight for the taste buds, with a fruity, sweet flavor, a hint of almond, and a warm green color with golden-yellow reflections.

Hand Harvested

Pure Italian olive oil milled within 24 hours from the harvest, continuously extracted, separated by centrifuge, allowing the oil to settle and then decanted naturally without being filtered.

Sicilian Olives

Frantoia Extra Virgin Olive Oil is obtained from cold pressing the best quality Sicilian olives: Biancolilla, Nocellara del Belice, Cerasuola - originating in the surrounding hillsides of West-Central Sicily.

Authentic Olive Oil

Frantoia is our multiple award-winning, cold-pressed extra virgin olive oil that adds a delightful finish to meals. Its fruity flavor enhances dishes, making it essential for those who appreciate authentic, high-quality ingredients.

Enhances Dishes

This Italian olive oil is perfect on seafood dishes, fresh cheeses, vegetable soups, and all types of mixed salads. It is also great as a bread dipping oil or drizzling over pasta, grilled vegetables, and meat dishes.

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