First Cold Pressed Extra Virgin Olive Oil - 68 fl oz

Founded in 1840, La Española is the oldest olive oil company in Spain. The brand name was taken from the Spanish Colony La Española island, where Hernando Columbus (Christopher Columbus’ son) first began exporting olive oil produced at Hacienda Guzman in Seville in the 16th century. Today this factory is owned by La Española Oils. La Española is traditional, but also innovative with products adapted to the needs of American consumers and offers the widest range of olive oils on the market. All La Española products are natural and healthy.

For over 180 years, La Española has been an ally in the kitchen, producing a diverse and exciting range of olive oils to enrich and enhance the unique flavor of your dishes. Bring out the best in your recipes with the legendary La Española, considered the oldest olive oil from Spain.

Our 100% Extra Virgin Olive Oil belongs to the highest quality category in the industry. By prioritizing fresh ingredients throughout the journey from tree to table, we preserve the oil’s robust and beautiful taste. La Española Extra Virgin Olive Oil is first cold-pressed, meaning it is fresher and more flavorful. It adds a full and fruity flavor and aroma to your meal.

With a high smoking point (up to 395.6°F) and the ability to be reused up to 25 times, our EVOO is not only versatile but also cost-effective. Its intense and well-balanced flavor makes it perfect for dips and dressings. We also recommend using our olive oil for a delicious final touch for your dishes.

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