Iberia Premium Blend Sunflower & Extra Virgin Olive Oil - 68 Fl Oz

Why should you use Iberia sunflower and extra virgin olive oil blend? Not all oils are created equal when it comes to cooking. An oil's smoke point is the temperature at which it will start to smoke and break down. When cooking oil starts to smoke, it can lose some of its nutritional value and can give food an unpleasant taste.

Iberia's sunflower and extra virgin olive oil blend is composed in a way that makes it resistant to high temperatures, making it ideal for high heat frying. With a very high smoke point compared to regular oils and combined functionality with rich texture, it is perfect for all your cooking needs.

Sunflower oil boasts a high vitamin E content, while olive oil is rich in chlorophyll, carotenoids, and vitamin E contents. This blend consists of 80% sunflower oil and 20% extra virgin olive oil, making it a 'must have' in your pantry.

Imported from Spain and certified Kosher, this blend of sunflower and cold-extracted extra virgin olive oil has a high smoke point and all the health benefits of olive oil, including monounsaturated fats and omega-3, an essential fatty acid.

The premium blend of 80% sunflower oil and 20% extra virgin olive oil is non-GMO and can be used for all your cooking needs. Its composition makes it resistant to high temperatures and ideal for frying with flavor. It can also be used for baking, grilling, on salads, for making sauces, or blending into a vinaigrette or marinade. It is ideal for pan coating, crispy frying, and non-stick sautéing.

With a higher smoke point than regular oils and combined functionality with rich texture, this blend is a must-have pantry staple. It is also cholesterol and carbohydrate free, making it suitable for use with salads, fish, meats, and cheeses.

product information: